Answer: Yes, because we produce fresh sushi seven days a week and deliver it to the supermarkets three times per week.
Additionally, our sushi is subject to strict quality controls all the time. In order to guarentee that the sushi really arrives fresh at the supermarket, we deliver it our own refrigerated vans. This way we can ensure that the cooling chain and the freshness accordingly are not compromised. We also have been certified with ‘High Level’ IFS (International Food Standard). If you’d like to find out more about this, please click on: www.ifs-certification.com
Where does the raw produce for the Natsu products come from?
Answer: Generally we obtain our raw produce from all over the world. But we try to gradually obtain more and more locally grown raw produce. According to the motto: “Think global, act local.” . If you’d like to find out more about our values, please click here.